We’re hiring for 2025!

Pint’s Peak Ice Cream is gearing up for an incredible 2025 season, and we’re looking for passionate, hardworking, and friendly individuals to join our team!

Please note: our season runs from May through September, and this is when we need all hands on deck to keep up with our events and customers. If you have significant vacation plans during this time, Pint’s Peak may not be the best fit for you. We’re looking for team members who can commit to being present during the summer to help us make the most of our busiest season!

We may be able to start some part-time positions as early as April for training or prep work. There could be opportunities for hours in the fall, but we won’t know for sure until later in the year. If you’re available for the core season, we’d love to hear from you!

We're hiring for several roles:

1. Food Truck Lead – Full Time

2. Production Cook – Part Time, 10-15 hours/week depending on events

3. Event Staff – hours dependent on events, 8-10 team members, Team A & Team B

Job Title: Food Truck Lead (Full-Time, Seasonal)
Location: Denver, CO
Compensation: Average $23-$26/hour (base pay starting at $18.81/hour + tip pool). Minimum $22-25/hour guaranteed by company DOE, with potential for a raise after 30-day performance review.
Season: May - September, with potential for additional hours in fall/winter based on events. Training with limited hours begins in April.

Position Overview:
As Food Truck Lead, your primary responsibility will be running and maintaining Pint’s Peak’s ice cream truck and overseeing the execution of various events (including farmers markets, private catering, festivals, concerts, and more). While your main focus will be on events, there may be opportunities for you to assist with production when your schedule allows. You will be expected to take ownership of the food truck’s and cart’s day-to-day operations and maintenance and be flexible to adjust to event demands as they arise.

Key Responsibilities:

  • Lead the day-to-day operations of the Pint’s Peak ice cream events, public and private, ensuring smooth and organized service.

  • Drive the truck to and from events, ensuring safe operation and compliance with all driving and food safety regulations. Delivery of ice cream cart and service depending on event.

  • Set up and break down for all events, including managing any packing, unpacking, and cleaning tasks to ensure the truck and event space meet company standards.

  • Ensure the truck is well-maintained and in good working order—this includes basic troubleshooting, coordinating with the owner for more extensive repairs, and keeping it clean (inside and out) and food-safe. Candidate should be confident not only driving a larger vehicle but also handling basic maintenance tasks. We'll provide thorough training at the start of the season to ensure you're ready to tackle these responsibilities.

  • Be the face of Pint’s Peak by providing excellent customer service, handling transactions, answering questions, and being knowledgeable about our ice cream products.

  • Assist in production when not scheduled for events, particularly in busy times, with a focus on kitchen support, prepping ingredients, and packaging.

  • Monitor inventory and supplies, coordinate with Production Manager for ordering to ensure the truck is fully stocked with products and materials for each event.

  • Follow health and safety guidelines to maintain a clean, food-safe environment in compliance with company policies.

  • Work collaboratively with our small team to support company goals and adapt to any last-minute changes or challenges.

Requirements:

  • Ability to stand for several hours and work in outdoor conditions.

  • Ability to lift a minimum of 50 pounds.

  • Reliable transportation to our kitchen and event sites across the Denver metro area.

  • Flexible working hours, with the ability to work evenings, weekends, and holidays (our events are primarily afternoon/evening).

  • Clean driving record and valid driver’s license.

  • Previous food truck, restaurant, catering, or event experience (1+ year preferred).

The Ideal Candidate:

  • Self-starter with a proactive attitude who can take ownership of running the truck and events, including maintenance.

  • Comfortable working both independently and as part of a team. Most shifts will be solo, so this person must be confident managing the truck on their own.

  • Able to handle a fast-paced, high-energy environment with enthusiasm and urgency.

  • Flexible and adaptable to changing schedules and unexpected challenges, with the willingness to jump into different roles when needed (including occasional production help).

  • Passionate about food, hospitality, and supporting local businesses, and eager to contribute to our growing brand.

Perks:

  • Free and employee-discounted ice cream.

  • Opportunity for career growth as the company expands.

  • Flexible scheduling and a work environment committed to personal development.

  • Opportunities to connect with other local makers and community members.

  • Enjoy going home smelling like sugar and ice cream!

To apply: Please send resumes with subject “Food Truck Lead” to hello@pintspeakicecream.com. Spread the joy of artisanal ice cream with us - we look forward to hearing from you!

EVENT TEAM MEMBERS (FOOD TRUCK & CATERING)
Location: Denver, CO
Compensation: average $23-26/hour (base pay $18.81/$15.79 + tip pool)
Part time & Seasonal

Our event staff are the heart of our business, bringing the Pint’s Peak experience to weddings, parties, festivals, and beyond. We’re hiring for two types of event staff:

  • Team A: Fully trained to operate the ice cream truck solo. We’re looking for candidates with more availability who can step up for key shifts and lead events.

  • Team B: Backup team members to assist with larger events, festivals, and extra hands when needed. Perfect for those with limited availability. Typically these team members will meet the truck or cart at the event site to assist.

We’re looking for part time food truck & event staff for this season that runs from May - September. This position entails working a variety of food truck events including farmers markets, pop-ups, concerts and festivals. This role could also include serving ice cream cups from our ice cream cart at events.

This is a very customer service oriented role and ideal for a candidate looking to take ownership of operating the ice cream truck as most shifts are solo. We’re looking for candidates that have experience in food service (restaurant, hotel, catering, or food truck), retail, or customer service.

Duties & Responsibilities
● Be the face of the brand and assist with all customer service from serving the ice cream and specials to ringing up transactions and cash handling
● Maintain product knowledge and answer any questions customers may have with excellent customer service
● Drive truck to and from events, set up and breakdown of food truck events including public vending events and private events/catering
● Deliver ice cream cart to and from events, serve ice cream cups from cart
● Ensure everything is packed correctly before leaving for events in a timely manner, ensure everything gets put back in place upon return according to company standards including cleaning dishes, trash and recycling removal
● Maintain a clean, food safe, and tidy work environment per company standards
● Follow guidelines set forth by our farmers markets, events, and partners to ensure our success and return invitation for future seasons and events
● Other duties as assigned

Requirements
● Ability to stand on your feet for several hours in a range of temperatures; we work in all weather and seasons
● Ability to lift minimum 50 pounds
● Reliable transportation to our kitchen and event sites around the Denver Metro area
● Flexible working hours including evenings, weekends, and holidays. Team A needs to have more availability where Team B can is perfect for those with limited availability.
● Clean driving record and valid driver’s license (Team A)

The ideal candidate
● is great with people, cheery, and committed to our values
● is a self starter and works with a sense of urgency
● is comfortable working alone often and sometimes with others
● has a strong passion for food, hospitality and our local community
● is comfortable working for a small operation and being flexible as we all wear many hats, and can roll with the punches if things change
● has a minimum of 1 year experience in related field: catering, events, farmers markets, restaurants, or food truck

Perks
● Free and employee discounted ice cream
● Join a fast growing small business with opportunities for real career growth as the company grows
● We offer a flexible schedule and a work environment dedicated to personal development
● Opportunities to connect with other local makers within the community
● Go home smelling like sugar and ice cream

To apply: Please send resumes with subject “Event Team Member” to hello@pintspeakicecream.com. Spread the joy of artisanal ice cream with us - we look forward to hearing from you!

PRODUCTION COOK
Location: Denver, CO
Compensation: average $21-24/hour (base pay $18.81-$20.00/hr + tip pool)
Part time & Seasonal, roughly 10-15 hours per week based on events
this could be a hybrid role with Event Team Member for the right candidate

Pint’s Peak Ice Cream is hiring a production cook! This position will be focused on producing everything needed for our ice creams from start to finish. We proudly make everything from scratch.

This position is part time with 10-15 hours per week as a base and will fluctuate based on business needs. If the candidate is interested there may be additional work available onsite at events as we lead into a busy 2025 event season.

Duties & Responsibilities

● Work with production manager on schedule, par, and inventory including special orders and event orders, establish priority items for the day
● Prepare all menu items following recipes and yield guides according to company standards
● Maintain knowledge of correct maintenance and use of equipment; use equipment and tools only as safely intended
● Maintain and strictly abide by state sanitation/health regulations and requirements
● Meet with Production Manager to review assignments, anticipated business levels, changes and other pertinent information
● Ensure the cleanliness and working conditions of all tools, equipment and supplies
● Other duties as assigned

Requirements:
 ● Ability to stand on your feet for several hours and comfortably work in varying temperatures, including frequent trips in and out of cold walk-in freezers and refrigerators
● Ability to lift minimum 25 pounds
● Demonstrates adequate pastry skills and ability to follow instructions. Menu items include ice cream bases, cookies, cakes, sauces, etc
● Be able to plan and prepare for regular production, catering, and special events
● Flexible working hours including evenings and weekends

The ideal candidate:
 ● has a minimum of 1 year professional cooking experience (pastry preferred but not required)
● is a self starter comfortable working alone or with others
● has a strong passion for food and hospitality
Perks:
● Free and employee discounted ice cream
● We offer a flexible schedule and a work environment dedicated to personal development with opportunities for real career growth
● Opportunities to connect with other local makers within the community

To apply: Please send resumes with subject “Production Cook” to hello@pintspeakicecream.com. Spread the joy of artisanal ice cream with us - we look forward to hearing from you!